A Neapolitan-style pizzeria has put a festive spin on an Italian classic this Christmas.
Back by popular demand for the third year, Oakfired, at the Royal Oak pub in Beccles, is offering Christmas dinner on a pizza.
Turkey, homemade chestnut stuffing, sprouts, cranberry, bacon and blue cheese will top the pizzeria's authentic homemade dough.
Back by popular demand for the third year, Oak Fired, at the Royal Oak in Beccles, is offering Christmas dinner on a pizza (Image: Oak Fired)
Owner Paul Williams, 52, said: "We are known for our Neapolitan pizzas, but it is great to make a pizza to celebrate the Great British roast dinner.
"We use authentic products from Naples alongside a butcher in town.
"We are really proud, it tastes fantastic."
Mr Williams takes care of the front-of-house side of the business, and his husband Paul Jackson, 50, is the chef.
Back by popular demand for the third year, Oak Fired, at the Royal Oak in Beccles, is offering Christmas dinner on a pizza (Image: Oak Fired)
Mr Jackson went to Naples to train, gaining the restaurant's accreditation to Associazione Verace Pizza Napoletana - a certification which ensures the authenticity of Neapolitan pizzas all over the world.
The pizza, which costs £16, is part of the restaurant's gourmet range.
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