A Neapolitan-style pizzeria has put a festive spin on an Italian classic this Christmas.
Back by popular demand for the third year, Oakfired, at the Royal Oak pub in Beccles, is offering Christmas dinner on a pizza.
Turkey, homemade chestnut stuffing, sprouts, cranberry, bacon and blue cheese will top the pizzeria's authentic homemade dough.
Owner Paul Williams, 52, said: "We are known for our Neapolitan pizzas, but it is great to make a pizza to celebrate the Great British roast dinner.
"We use authentic products from Naples alongside a butcher in town.
"We are really proud, it tastes fantastic."
Mr Williams takes care of the front-of-house side of the business, and his husband Paul Jackson, 50, is the chef.
Mr Jackson went to Naples to train, gaining the restaurant's accreditation to Associazione Verace Pizza Napoletana - a certification which ensures the authenticity of Neapolitan pizzas all over the world.
The pizza, which costs £16, is part of the restaurant's gourmet range.
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