Grab a slice of the action as an award-winning pizzeria launches bottomless brunch with all-you-can-eat food and drink.
Couple Paul Jackson and Paul Williams opened Oakfired At The Royal Oak in Beccles, Suffolk, in 2017.
It serves authentic Neopolitan pizza cooked in a wood-fired oven and it is one of only a handful of restaurants in the UK to have the Associazione Verace Pizza Napoletana (AVPN) mark of approval from Naples.
It also won the 'Best Team' accolade at the National Italian Awards for England in 2022.
Every Saturday in October, they are shaking things up with a new bottomless brunch offering, with 90-minute slots between 12noon and 3pm for just £25pp.
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Servers will keep bringing trays around the restaurant which customers can select from and this will include pizza slices, pasta dishes, sides, salads and dessert.
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The bottomless drinks available are prosecco cocktails, wine, draught lager, Italian bottled beer, coke and lemonade.
Mr Williams said: "It came to the end of the summer and we had already seen how popular bottomless brunch is in Norwich - some of our younger customers had also already suggested it to us."
Call 01502 710111 from October 6 onwards to book and let them know of any dietary requirements.
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